bike touring lifestyle

Making the best bike tour coffee

Coffee and biking go hand-in-hand. Coffee and bike touring? For some of us it’s a primary source of fuel. There are a kajillion1 ways to make coffee while on bike tour, but if you really want to make the best bike tour coffee you, a little planning comes into play.

Not all are snobs

best bike tour coffeeNot everyone needs single origin, shade grown, city roast beans in order to enjoy their brew on bicycle tour. No, some coffee drinkers are happy with Brand X from a can, pre-ground and thrown into a drip maker. Most of us are somewhere in between. The most important starting point for knowing what to pack for your java needs is knowing your own standards. Some people are just going to have to go all out and create a cup that’s similar to one they’d make at home or ask from a barista. Others might find the fussiness more time than they want to spend before rolling. Know who you are and you’ll avoid the wrong end of the spectrum.

Instant coffee: no longer (necessarily) the devil

Many people older than a first-generation Macintosh (I’m looking at you fellow Gen-Xers) think instant coffee and immediately the phrase “flavor crystals” comes to mind, immediately followed by some combination of words like “ugh” and “awful” and “worst ever.” Instant coffee had a bit of a renaissance thanks to Starbucks and the technology they now sell as VIA instant coffee. Is it as good as a properly brewed cup of coffee? No. Is it reasonably close? I’d say yes. The traditional coffee giants have tried to mimic Starbucks VIA’s now familiar skinny packet, but word to the wise… it’s the same old stuff in it. I’ll be honest… on longer tours I choose the VIAs. I know me. I won’t brew a fussy cup of coffee on day 8 of a long tour.

In the quasi-instant category are pre-ground coffees that you dunk in hot water like a tea bag. In my experience I find they have a flavor profile similar to instant, perhaps a notch better. I know some bike tourists live on these. You can also rock some DIY and make your own with your preferred brand of coffee.

Advantages? Speed. Easy preparation.

Disadvantages? Oh wow. Flavor? Easy to pile on here.

Who should choose this? People who want fuss-free coffee on bike tour. People who usually use a Keurig and can’t find a tree to plug their machine into. I kid. Not really.

To grind or not to grind

hario grinderIf you make coffee at home and consider yourself at least medium snobbish, you probably make your coffee from freshly ground whole beans. That grinder may have a blade, or it may have a burr but it probably plugs into a wall and that’s unlikely to fly on bike tour unless you’re riding between hotels and B&Bs. If you’re just saying no to instant, you have two choices in this non-electrified existence… buy ground coffee or get a hand-crank grinder.

There’s nothing purely objectionable to pre-ground coffee to many drinkers out there. Objectively speaking, coffee beans are at their best when freshly ground, so pre-ground coffee is just not as good as coffee that’s been ground within a few minutes of brewing. That said, whole beans take up more space… and there’s that added issue of having to pulverize those beans into a usable format. That takes doing.

My hand grinder of choice is the Hario Slim Grinder. It’s light, small, and simple to use. It has the added benefit of being an adjustable burr grinder.2 It takes several minutes of spinning the handle to produce enough coffee for whatever brewing process you choose, but if you’re a whole bean type… it’s worth it.

Preground advantages? Speedier coffee making; less bulk; easier to find everywhere.

Preground disadvantages? Coffee can go stale quicker; not as good as freshly ground.

Whole bean advantages? Objectively speaking, a better cup of coffee

Whole bean disadvantages? You have to grind it (duh); longer prep time; more bulk3

Brewing methods

I’m going to highlight two ways to brew your coffee (fresh- or pre-ground). There are others, including french press, funky 1 cup espresso pots4, and more.



The guy who invented the frisbee invented probably the best coffee maker in the history of coffee. No, for real. in addition to being cheap, portable and easy to clean, the Aeropress is practically built for bike touring. You can even store beans in the plunger and save some space. Think of an Aeropress as a french press with more pressure. The coffee is clean and generally on the strong side, depending on the amount of water you press through. I find it tends to cool quickly, so adding some additional boiling water right after pressing can up the temp to your liking as well as knocking down the burly strength of the brew. Or you can be like me and drink it fast and have another.


Pour over

pouroverSimple and elegant, the pour over is another great way to make your java on bike tour. There are dozens of light-weight pour over cones, including folding models and silicone versions. You’ll want to be careful with how you pour the water over the cone – some people use special pots to regulate the flow in the kitchen, but on the road that might not be as practical. If you’re a pour-over person, your needs may vary and your gear will change with those needs.

image: (cc) boolean split on Flickr


The best bike tour coffee? Personal preference rules.

Aeropress is my preparation style of choice, but all of this revolves around personal preference. I tend to like really darkly roasted coffees… to me there’s a caramel sweetness to a well-brewed french roast bean. To others, that tastes “burnt” and I’m a lunatic for not liking their lightly roasted artisanal pour over. Personal preference rules the day. Get to know yours and you’ll be happier!

One quick note: with any preparation method involving ground coffee you have to deal with the spent grounds. If you’re camping, toss it in a proper bin or pack it out… no tossing them in the bushes declaring “natures compost.” It’s not meant to be there and while it will decompose eventually, it’s good stewardship to leave no trace.

Happy brewing!


  1. Technical term

  2. Burr grinders are superior to blade grinders because they produce a uniform grind size, which leads to better brewing.

  3. There are a lot of people who don’t see the prep time as a disadvantage for whole bean coffee – grinding the beans by hand can be almost meditative. Most of these people would sooner drink battery acid than pre-ground coffee though. I have no link or scientific study to prove that, but c’mon… it’s wholly accurate.

  4. I used this stovetop espresso maker in law school and I swear it made some of the best coffee… I’m sure it could be easily used on a campstove.


  1. JohnnyK says:

    My only issue with the coffee makers you posted above is that they need filters. Prefer not to have filters so I use either a small camp peculator or a small proper french press that has the screens instead of using filters. A lot of times though I just stop at a coffee shop or sometimes a gas station and grab coffee in my Stanley 20oz thermos cup. It is nice to be able to make fresh coffee when you want it. My only issue is heating the water. I would like a way to heat the water as I ride now that would be cool well I guess it would be hot. Finding efficient ways to heat water has been one of mans ultimate challenges. Going to the Moon easy boiling water not so much I jest but it does take a lot of energy and most ways are not efficient and portable. Most just carry those little Sterno or propane stoves our they have one of those rocket stove things where you burn twigs and other debris. And then there is carrying the water. Most of us use multiple water bottles or the bladder in the backpack and so you use that but then you have to replenish your water too. While fresh coffee is nice to have I find it to be challenging and not that practical. However it is a nice luxury and it makes you feel more at home when on the road so practical or not I still find it necessary if for nothing else to give me that at home feeling and added creature comfort. Wonderful article Tim I enjoy seeing what others do for coffee and other creature comforts.

    • Scrappy Malloy says:


      Having a titanium pot and a tiny canister stove is a light (~7oz setup w/0 fuel) and effective setup for boiling water and one-pot meals. Jet Boils are a little heavier, but even more efficient at just boiling water.

      Aeropresses use paper filters by default, but you can also buy a metal filter like in a french press. That way you just need to rinse off the steel filter. Pretty convenient.

      • Tim Mooney says:

        I decided against the reusable filter for my Aeropress because I’m insanely absent-minded and just know I’ll misplace it. 😉 At least if I lose a paper filter, I’ll always have a few left. I also reuse my paper ones several times each so it would take me a lot of cups for the cost of the metal filter to pay for itself.

  2. Tim Mooney says:

    Yeah, coffee has a luxury angle to it on some tours. I’ve posted a bit about stoves in the past, but boiling/heating water is a real issue, especially if you have a regimented brewing process. I’ve noticed some #coffeeoutside types bring along thermometers to ensure precise brewing! I think that’s why I intentionally started the piece with “Not all are snobs” because our standards are based on personal preference, and that preference will also vary on conditions. Like I mentioned, I like making a nice Aeropress cup at home – in fact, I’m finishing one right now! Last year’s big tour had me toting a big pack of VIAs – a lesser cup, but way easier to deal with on a big tour. By day 33 of that tour, I was skipping coffee and just popping caffeine pills in the morning and rolling… I just didn’t have time or the inclination to even drink a cup. I say go with what works for you: grab the gas station coffee in the first town you roll through… dunk your tea bag coffee bags in some hastily heated water… or go crazy and weigh your beans before hand grinding them! Whatever feels right. Coffee is such a personal choice.

    • JohnnyK says:

      Oh I agree coffee like some many things is specific to the individual. I love hearing what others do and comparing that to what I do and of course because I don’t hold anything back I like to share what I do even when you don’t want to hear it hahahaha. Wow sounds like you may have needed a little break at day 33 of that big tour. Anyway if we ever get to meet in person Tim I will buy you a cup of coffee. Have fun and enjoy the ride my friend.

      • Tim Mooney says:

        That might be a good topic for the show or the blog at some point – on long tours I find my needs (and wants) dramatically simplify. I also tend to want to be riding more than hanging out at camps, so my morning routine compresses.

        I’ll take you up on that offer someday Johnny K!

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